画像なし
大吟醸 春鶯囀
物語
山田錦を40%まで磨いた最高級品
技術仕様
Rice Polishing
精米歩合
40%
Rice Type
米
山田錦
技術解説
精米歩合: 大吟醸規格の精米
醸造物語
🏛️
蔵元
萬屋醸造店
📍
産地
Chubu
「
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This sake represents generations of brewing excellence from 萬屋醸造店. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process.
From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.