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大吟醸 極醸 喜多屋

Brewery

喜多屋

Region

Fukuoka

Type

DAIGINJO

Alcohol

17%

Story

Made with JA Itoshima Yamada Nishiki polished to 35%, using drip pressing method

Technical Specifications

Alcohol

Alcohol

🍶

17%

Technical Specifications

Production Story

🏛️

Brewery

喜多屋

📍

Region

Kyushu

This sake represents generations of brewing excellence from 喜多屋. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.