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大吟醸 宵の月

Region

Iwate

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

50

%

Story

吟ぎんがを50%まで磨いた大吟醸。上品な香りとキレのある辛口

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

50%

Rice Type

Rice Type

🌾

吟ぎんが

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

つきのわ

📍

Region

Tohoku

This sake represents generations of brewing excellence from つきのわ. Located in Tohoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.