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大江山 大吟醸

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

能登杜氏入魂の逸品。原酒のまま冷蔵熟成した香り華やかで上品な辛口

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦(兵庫県産)

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

松波酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 松波酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.