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大江山 GO 純米大吟醸

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

協力醸造で生まれた新酒。GOには新しい一歩、合、酒豪の豪、強、郷里の意味

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

松波酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 松波酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.