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春心 純米吟醸

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

55

%

Story

生酛造りによる深みのある味わい。穏やかな香りと米の旨味

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

蔵付き天然酵母

Rice Type

Rice Type

🌾

五百万石(小松市産)

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

にしでしゅぞう

📍

Region

Chubu

This sake represents generations of brewing excellence from にしでしゅぞう. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.