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hi-junjo-jujiasahi

Region

Shimane

Type

JUNMAI_GINJO

Alcohol

16%

Polishing Ratio

55

%

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

協会酵母

Rice Type

Rice Type

🌾

山田錦, 五百万石

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

旭日酒造

📍

Region

Chugoku

This sake represents generations of brewing excellence from 旭日酒造. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.