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hi-junjo-jujiasahi
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
協会酵母
Rice Type
Rice Type
山田錦, 五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
旭日酒造
📍
Region
Chugoku
「
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This sake represents generations of brewing excellence from 旭日酒造. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.