No Image
十旭日 きもと純米 改良雄町
Story
辛口でふんわりと感じられるうまみが膨らんだ後、綺麗にきれていく味わい。伝統的な生酛造り
Technical Specifications
Alcohol
Alcohol
16.5%
Rice Polishing
Rice Polishing
70%
Yeast
Yeast
蔵付き酵母
Rice Type
Rice Type
改良雄町
Technical Specifications
Rice Polishing: Junmai-grade polishing
Production Story
🏛️
Brewery
旭日酒造
📍
Region
Chugoku
「
」
This sake represents generations of brewing excellence from 旭日酒造. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.