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東峰一献
Story
地元東峰村産米100%使用、濃醇な味わい
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
協会701号
Rice Type
Rice Type
東峰村産米
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
片岡酒造場
📍
Region
Kyushu
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This sake represents generations of brewing excellence from 片岡酒造場. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.