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東峰一献

Type

JUNMAI

Alcohol

15%

Polishing Ratio

60

%

Story

地元東峰村産米100%使用、濃醇な味わい

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

協会701号

Rice Type

Rice Type

🌾

東峰村産米

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

片岡酒造場

📍

Region

Kyushu

This sake represents generations of brewing excellence from 片岡酒造場. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.