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池月 純米吟醸 百万乃石

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

55

%

Story

石川県新開発の酒造好適米使用。すっきりとした味わいとフルーティな香り

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

55%

Rice Type

Rice Type

🌾

百万石乃白

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

鳥屋酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 鳥屋酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.