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池月 純米吟醸 細流(せせらぎ)
Story
おだやかな香りと軽い喉ごし、心地よいさわやかな酸味
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
50%
Yeast
Yeast
7号酵母
Rice Type
Rice Type
五百万石(石川県産)
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
鳥屋酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 鳥屋酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.