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嘉泉 大吟醸 對鷗

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

35

%

Story

最高級の山田錦を35%まで磨いた逸品

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

35%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

田村酒造場

📍

Region

Kanto

This sake represents generations of brewing excellence from 田村酒造場. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.