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亀泉 純米大吟醸 兵庫山田錦

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

50

%

Story

華やかな香り、1年熟成でまろやかな味わい

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

50%

Yeast

Yeast

🦠

CEL-19

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

亀泉酒造株式会社

📍

Region

Shikoku

This sake represents generations of brewing excellence from 亀泉酒造株式会社. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.