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亀泉 純米大吟醸 亀の尾
Story
希少米品種で豊かな香りとドライな味わい
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
50%
Yeast
Yeast
CEL-19, A-14
Rice Type
Rice Type
亀の尾
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
亀泉酒造株式会社
📍
Region
Shikoku
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This sake represents generations of brewing excellence from 亀泉酒造株式会社. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.