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亀泉 純米吟醸原酒 CEL-24
Story
パイナップルのような吟醸香、白ワインのような甘酸っぱさ
Technical Specifications
Alcohol
Alcohol
14%
Rice Polishing
Rice Polishing
50%
Yeast
Yeast
CEL-24
Rice Type
Rice Type
八反錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
亀泉酒造株式会社
📍
Region
Shikoku
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This sake represents generations of brewing excellence from 亀泉酒造株式会社. Located in Shikoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.