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而今 純米大吟醸

Brewery

木屋正酒造合資会社

Region

Mie

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

40％まで磨いた最高級品

Taste

華やかな香りと上品な甘み

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Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

木屋正酒造合資会社

📍

Region

Kansai

「
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袋吊り製法による逸品