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jin-junjo-okuizumosyuzou
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
協会酵母
Rice Type
Rice Type
仁多米コシヒカリ
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
奥出雲酒造株式会社
📍
Region
Chugoku
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This sake represents generations of brewing excellence from 奥出雲酒造株式会社. Located in Chugoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.