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jun-isojiman-sake
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
静岡酵母
Rice Type
Rice Type
兵庫県山田錦, 五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
磯自慢酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 磯自慢酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.