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特別純米 窓乃梅

Type

JUNMAI

Alcohol

15.5%

Polishing Ratio

60

%

Story

佐賀最古の蔵の伝統的な味わい

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

協会9号

Rice Type

Rice Type

🌾

佐賀県産米

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

佐嘉酒造株式会社(旧窓乃梅酒造)

📍

Region

Kyushu

This sake represents generations of brewing excellence from 佐嘉酒造株式会社(旧窓乃梅酒造). Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.