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純米大吟醸

Type

JUNMAI_DAIGINJO

Alcohol

15.5%

Polishing Ratio

40

%

Story

低温でゆっくり発酵。上品な香りと優しくも飲み応えのある味わい。

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

秋田流花酵母(AK-1)

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

阿櫻酒造株式会社

📍

Region

Tohoku

This sake represents generations of brewing excellence from 阿櫻酒造株式会社. Located in Tohoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.