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萬勝 純米大吟醸 清泉石上流
Story
最高級の純米大吟醸
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
40%
Yeast
Yeast
花酵母
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
酒蔵 吉田屋
📍
Region
Kyushu
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This sake represents generations of brewing excellence from 酒蔵 吉田屋. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.