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萬勝 純米大吟醸 清泉石上流

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

最高級の純米大吟醸

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

花酵母

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

酒蔵 吉田屋

📍

Region

Kyushu

This sake represents generations of brewing excellence from 酒蔵 吉田屋. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.