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磯自慢 純米大吟醸 中取り

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

35

%

Story

北海道洞爺湖サミット晩餐会乾杯酒。世界が認めた逸品

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

35%

Yeast

Yeast

🦠

静岡酵母

Rice Type

Rice Type

🌾

兵庫県東条特A地区山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

磯自慢酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 磯自慢酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.