Skip to main content

No Image

純米大吟醸 亀の尾

Type

JUNMAI_DAIGINJO

Alcohol

16%

Story

Made with 100% Munakata-grown Kame no O rice, the only such sake in Kyushu

Technical Specifications

Alcohol

Alcohol

🍶

16%

Technical Specifications

Production Story

🏛️

Brewery

株式会社伊豆本店

📍

Region

Kyushu

This sake represents generations of brewing excellence from 株式会社伊豆本店. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.