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純米吟醸 東一

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

バランスの良い味わいで幅広い料理に合う

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

協会9号

Rice Type

Rice Type

🌾

山田錦, さがの華

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

五町田酒造株式会社

📍

Region

Kyushu

This sake represents generations of brewing excellence from 五町田酒造株式会社. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.