Skip to main content

No Image

磯自慢 純米吟醸 東条山田錦

Type

JUNMAI_GINJO

Alcohol

16%

Polishing Ratio

50

%

Story

東条産山田錦100%使用。バランスの取れた味わい

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

50%

Yeast

Yeast

🦠

静岡酵母

Rice Type

Rice Type

🌾

兵庫県東条特A地区山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

磯自慢酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 磯自慢酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.