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若戎 純米吟醸 神の穂
Story
三重県産酒造好適米「神の穂」100%使用
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
MK1(三重県酵母)
Rice Type
Rice Type
神の穂
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
若戎酒造株式会社
📍
Region
Kansai
「
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This sake represents generations of brewing excellence from 若戎酒造株式会社. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.