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junjo-madonoume
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
協会9号
Rice Type
Rice Type
さがの華
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
佐嘉酒造株式会社(旧窓乃梅酒造)
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Region
Kyushu
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This sake represents generations of brewing excellence from 佐嘉酒造株式会社(旧窓乃梅酒造). Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.