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神泉 金沢酵母仕込み石川門

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

60

%

Story

石川県産酒米「石川門」を金沢酵母で醸した、オール石川産の純米吟醸

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

60%

Yeast

Yeast

🦠

金沢酵母

Rice Type

Rice Type

🌾

石川門

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

東酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 東酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.