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神泉 金沢酵母仕込み石川門
Story
石川県産酒米「石川門」を金沢酵母で醸した、オール石川産の純米吟醸
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
60%
Yeast
Yeast
金沢酵母
Rice Type
Rice Type
石川門
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
東酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 東酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.