Skip to main content

No Image

寒梅 大吟醸

Type

DAIGINJO

Alcohol

16%

Polishing Ratio

40

%

Story

精米歩合40%まで磨き上げた山田錦を使用した最高級大吟醸

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

40%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

寒梅酒造株式会社

📍

Region

Kanto

This sake represents generations of brewing excellence from 寒梅酒造株式会社. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.