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吉田蔵u 山廃純米
Story
2021年11月から全量山廃酒母にシフトした第二銘柄。人工乳酸無添加
Technical Specifications
Alcohol
Alcohol
13%
Rice Polishing
Rice Polishing
60%
Rice Type
Rice Type
石川門, 五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
株式会社吉田酒造店
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Region
Chubu
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This sake represents generations of brewing excellence from 株式会社吉田酒造店. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.