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九州菊 純米大吟醸 歓びの絆
Story
2009年全国新酒鑑評会金賞受賞の技術を継承
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
40%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
林龍平酒造場
📍
Region
Kyushu
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This sake represents generations of brewing excellence from 林龍平酒造場. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.