No Image
金澤中村屋 純米吟醸
Story
金沢酵母使用。華やかな香りと上品な味わい
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
14号酵母(金沢酵母)
Rice Type
Rice Type
五百万石
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
なかむらしゅぞう
📍
Region
Chubu
「
」
This sake represents generations of brewing excellence from なかむらしゅぞう. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.