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喜正 純米吟醸

Region

Tokyo

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

55

%

Story

華やかな香りと上品な味わい

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

55%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

野崎酒造

📍

Region

Kanto

This sake represents generations of brewing excellence from 野崎酒造. Located in Kanto, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.