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小松人
Story
地元小松の米で醸す地酒。食中酒として最適
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
70%
Yeast
Yeast
蔵付き天然酵母
Rice Type
Rice Type
コシヒカリ(小松市産), 亀の尾(小松市契約栽培)
Technical Specifications
Rice Polishing: Junmai-grade polishing
Production Story
🏛️
Brewery
にしでしゅぞう
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from にしでしゅぞう. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.