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高砂 純米大吟醸

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

50

%

Story

石川県独自の酒米『石川門』を使用した優しい味わいの純米大吟醸

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

50%

Rice Type

Rice Type

🌾

石川門

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

金谷酒造店

📍

Region

Chubu

This sake represents generations of brewing excellence from 金谷酒造店. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.