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農口 M-310大吟醸
Story
磨き五割山田錦使用の大吟醸
Technical Specifications
Alcohol
Alcohol
17%
Rice Polishing
Rice Polishing
50%
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
株式会社農口尚彦研究所
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Region
Chubu
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This sake represents generations of brewing excellence from 株式会社農口尚彦研究所. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.