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農口 M-310大吟醸

Type

DAIGINJO

Alcohol

17%

Polishing Ratio

50

%

Story

磨き五割山田錦使用の大吟醸

Technical Specifications

Alcohol

Alcohol

🍶

17%

Rice Polishing

Rice Polishing

🌾

50%

Rice Type

Rice Type

🌾

山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

株式会社農口尚彦研究所

📍

Region

Chubu

This sake represents generations of brewing excellence from 株式会社農口尚彦研究所. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.