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英君 大吟醸

Type

DAIGINJO

Alcohol

16.5%

Polishing Ratio

40

%

Story

静岡酵母が生み出す上品な香りと透明感のある味わい

Technical Specifications

Alcohol

Alcohol

🍶

16.5%

Rice Polishing

Rice Polishing

🌾

40%

Yeast

Yeast

🦠

静岡酵母HD-1

Rice Type

Rice Type

🌾

兵庫県産山田錦

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

英君酒造株式会社

📍

Region

Chubu

This sake represents generations of brewing excellence from 英君酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.