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英君 純米吟醸 CA-50
Story
華やかな香りを生む静岡酵母CA-50使用
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
静岡酵母CA-50
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
英君酒造株式会社
📍
Region
Chubu
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This sake represents generations of brewing excellence from 英君酒造株式会社. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.