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半蔵 神の穂
Story
三重県独自の酒造好適米「神の穂」を使用
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Rice Type
Rice Type
神の穂
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
おおたしゅぞう
📍
Region
Kansai
「
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This sake represents generations of brewing excellence from おおたしゅぞう. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.