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半蔵 神の穂

Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

55

%

Story

三重県独自の酒造好適米「神の穂」を使用

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

55%

Rice Type

Rice Type

🌾

神の穂

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

おおたしゅぞう

📍

Region

Kansai

This sake represents generations of brewing excellence from おおたしゅぞう. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.