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基峰鶴 超辛口純米酒

Type

JUNMAI

Alcohol

15%

Polishing Ratio

65

%

Story

キレの良い超辛口、食中酒として最適

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

65%

Yeast

Yeast

🦠

協会701号

Rice Type

Rice Type

🌾

さがびより

Technical Specifications

Rice Polishing: Junmai-grade polishing

Production Story

🏛️

Brewery

合資会社基山商店

📍

Region

Kyushu

This sake represents generations of brewing excellence from 合資会社基山商店. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.