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基峰鶴 純米大吟醸 山田錦

Type

JUNMAI_DAIGINJO

Alcohol

16%

Polishing Ratio

45

%

Story

フランスKURA MASTER 2021金賞受賞

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

45%

Yeast

Yeast

🦠

協会1801号

Rice Type

Rice Type

🌾

山田錦100%

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

合資会社基山商店

📍

Region

Kyushu

This sake represents generations of brewing excellence from 合資会社基山商店. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.