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基峰鶴 純米大吟醸 山田錦
Story
フランスKURA MASTER 2021金賞受賞
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
45%
Yeast
Yeast
協会1801号
Rice Type
Rice Type
山田錦100%
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
合資会社基山商店
📍
Region
Kyushu
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This sake represents generations of brewing excellence from 合資会社基山商店. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.