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基峰鶴 純米吟醸 脊振湧水
Story
2019年全米日本酒歓評会純米部門グランプリ
Technical Specifications
Alcohol
Alcohol
15.5%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
協会9号
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
合資会社基山商店
📍
Region
Kyushu
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This sake represents generations of brewing excellence from 合資会社基山商店. Located in Kyushu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.