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湖の辺にして

Type

JUNMAI_GINJO

Alcohol

16%

Polishing Ratio

60

%

Story

滋賀県産米23品種をブレンドした革新的な純米吟醸

Technical Specifications

Alcohol

Alcohol

🍶

16%

Rice Polishing

Rice Polishing

🌾

60%

Rice Type

Rice Type

🌾

滋賀県産23品種ブレンド

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

なみのおとしゅぞう

📍

Region

Kansai

This sake represents generations of brewing excellence from なみのおとしゅぞう. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.