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mon-fujinohikari
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
60%
Rice Type
Rice Type
三重県産米
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
安達本家酒造
📍
Region
Kansai
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This sake represents generations of brewing excellence from 安達本家酒造. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.