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三島雄町を100%使用した純米吟醸。自社独自酵母で醸造
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
55%
Yeast
Yeast
自社独自酵母
Rice Type
Rice Type
三島雄町(100%)
Technical Specifications
Rice Polishing: Ginjo-grade polishing
Production Story
🏛️
Brewery
中尾酒造株式会社
📍
Region
Kansai
「
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This sake represents generations of brewing excellence from 中尾酒造株式会社. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.