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Type

JUNMAI_GINJO

Alcohol

15%

Polishing Ratio

55

%

Story

三島雄町を100%使用した純米吟醸。自社独自酵母で醸造

Technical Specifications

Alcohol

Alcohol

🍶

15%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

自社独自酵母

Rice Type

Rice Type

🌾

三島雄町(100%)

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

中尾酒造株式会社

📍

Region

Kansai

This sake represents generations of brewing excellence from 中尾酒造株式会社. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.