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出羽の冨士 純米吟醸 鳥海誉

Type

JUNMAI_GINJO

Alcohol

15.5%

Polishing Ratio

55

%

Story

香りと味の調和がとれた淡麗な味わい

Technical Specifications

Alcohol

Alcohol

🍶

15.5%

Rice Polishing

Rice Polishing

🌾

55%

Yeast

Yeast

🦠

秋田流花酵母(AK-1)

Rice Type

Rice Type

🌾

美山錦, 秋田酒こまち

Technical Specifications

Rice Polishing: Ginjo-grade polishing

Production Story

🏛️

Brewery

株式会社佐藤酒造店

📍

Region

Tohoku

This sake represents generations of brewing excellence from 株式会社佐藤酒造店. Located in Tohoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.