Skip to main content

No Image

加賀ノ月 百万石乃白 純米大吟醸原酒

Brewery

かえつ

Region

Ishikawa

Type

JUNMAI_DAIGINJO

Alcohol

17%

Polishing Ratio

50

%

Story

石川県オリジナル酒米「百万石乃白」と「金沢酵母」使用。ほのかなバナナ香、口に含むとフルーティな旨味、徐々に広がる原酒ならではのドライ感

Technical Specifications

Alcohol

Alcohol

🍶

17%

Rice Polishing

Rice Polishing

🌾

50%

Yeast

Yeast

🦠

金沢酵母

Rice Type

Rice Type

🌾

百万石乃白

Technical Specifications

Rice Polishing: Daiginjo-grade polishing

Production Story

🏛️

Brewery

かえつ

📍

Region

Chubu

This sake represents generations of brewing excellence from かえつ. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.