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三重の寒梅 神の穂 大吟醸
Story
三重県産酒造好適米「神の穂」を使用した大吟醸
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
40%
Rice Type
Rice Type
神の穂(三重県産)
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
丸彦酒造株式会社
📍
Region
Kansai
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This sake represents generations of brewing excellence from 丸彦酒造株式会社. Located in Kansai, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.