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okiyoshimizu-junshu-egao-okusimizu-2
Technical Specifications
Alcohol
Alcohol
15%
Rice Polishing
Rice Polishing
65%
Yeast
Yeast
協会7号
Rice Type
Rice Type
ぎんぷう(北海道瀬棚町産有機米)
Technical Specifications
Rice Polishing: Junmai-grade polishing
Production Story
🏛️
Brewery
株式会社高橋酒造店
📍
Region
Tohoku
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This sake represents generations of brewing excellence from 株式会社高橋酒造店. Located in Tohoku, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.