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奥能登の白菊 純米大吟醸
Story
上品な香りと安心感のある優しい米の旨みが広がる。扁平精米採用
Technical Specifications
Alcohol
Alcohol
16%
Rice Polishing
Rice Polishing
50%
Yeast
Yeast
金沢酵母
Rice Type
Rice Type
山田錦
Technical Specifications
Rice Polishing: Daiginjo-grade polishing
Production Story
🏛️
Brewery
白藤酒造店
📍
Region
Chubu
「
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This sake represents generations of brewing excellence from 白藤酒造店. Located in Chubu, the brewery combines time-honored traditions with meticulous attention to every detail of the brewing process. From the selection of premium sake rice to the pristine water source and careful fermentation control, every step reflects the toji's (master brewer's) dedication to creating a sake that honors both tradition and innovation.